BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Un arôme 2 chefs - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Un arôme 2 chefs
X-ORIGINAL-URL:https://www.unarome2chefs.com
X-WR-CALDESC:Évènements pour Un arôme 2 chefs
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260506T180000
DTEND;TZID=Europe/Paris:20260506T210000
DTSTAMP:20260525T094419
CREATED:20260204T150833Z
LAST-MODIFIED:20260204T150836Z
UID:10165-1778090400-1778101200@www.unarome2chefs.com
SUMMARY:Cours gastronomique autour de la plancha
DESCRIPTION:Entrée:  \n\n\n\nTataki de saumon en raviole & condiment italien \n\n\n\nPlat:  \n\n\n\nMagret de canard snacké façon rossini\, crème de truffe\, pommes de terre sarladaise & asperge verte \n\n\n\nDessert:  \n\n\n\nBrochette ananas grillés & rôti\, cube de brioche perdu & caramel maracuja
URL:https://www.unarome2chefs.com/evenement/cours-gastronomique-autour-de-la-plancha/
ATTACH;FMTTYPE=image/png:https://www.unarome2chefs.com/wp-content/uploads/2021/12/Gastronomique.png
END:VEVENT
END:VCALENDAR