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SUMMARY:Cours Thème Espagne
DESCRIPTION:A emporter \n\n\n\nEntrée: Farandole de Tapas \n\n\n\n\nTempura oignon doux & crème parmesan-miel\n\n\n\nTortilla basilic\, tomates confites\, parmesan & olives\n\n\n\nBrochette de gambas & chorizo\, crème tomate-paprika\n\n\n\nBruschetta pesto de poivron\, courgette\, mozzarella & serrano\n\n\n\n\nPlat: Paëlla volaille\, gambas\, moule\, chorizo & encornet \n\n\n\nDessert: Crumble de pomme façon sangria
URL:https://www.unarome2chefs.com/evenement/cours-theme-espagne/
ATTACH;FMTTYPE=image/png:https://www.unarome2chefs.com/wp-content/uploads/2023/07/Cours-de-cuisine-5.png
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