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SUMMARY:Cours cuisine asiatique
DESCRIPTION:A emporter  \n\n\n\nEntrée:Ravioli de poulet et ravioli de gambas aux parfums d’AsieBouillon de champignons \n\n\n\nPlat:Tataki de saumon aux 4 sésames\, Riz à sushi à l’encre de seiche & mousse au parfum d’agrumes et cives \n\n\n\nDessert:Nems de bananes passion et yuzu & crème passion
URL:https://www.unarome2chefs.com/evenement/cours-cuisine-asiatique-2/
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